Published

March 19, 2008

I posted on my other blog awhile back about working with Juliet Sear of Fancy Nancy for a wedding magazine feature story.  Well, the magazine was dropped off to me last week and here is the story…

Yum yum yum, cakes!

The magazine–Black Meringue

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The creator and lovely creations

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Some of the delicious flavors I took home with me-oh  yeah!

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The start-to-finish process of her complicated couture decorating process.

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Her finished product of the day.  (I forgot to photograph this page from the mag, sorry.)

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Gail: I commented on your other blog a simple yum to photographs and cake. Excellent.

Rebecca: Yummy product and yummy photographs! Congrats and big hugs on the publication ... woohoo!

Linda: CONGRATS!!