Published
March 19, 2008I posted on my other blog awhile back about working with Juliet Sear of Fancy Nancy for a wedding magazine feature story. Well, the magazine was dropped off to me last week and here is the story…
Yum yum yum, cakes!
The magazine–Black Meringue
The creator and lovely creations
Some of the delicious flavors I took home with me-oh yeah!
The start-to-finish process of her complicated couture decorating process.
Her finished product of the day. (I forgot to photograph this page from the mag, sorry.)












Gail: I commented on your other blog a simple yum to photographs and cake. Excellent.
Rebecca: Yummy product and yummy photographs! Congrats and big hugs on the publication ... woohoo!
Linda: CONGRATS!!