When I started out in the photography business (gasp!) 17 years ago the last thing in the world I was interested in photographing was children.  Don’t get me wrong, I have always loved being around little ones.  Kids and I are kindred spirits.  We go way back.  So everything else in the big wide world—I photographed. I made a living in the wedding business, studio work, fine art, modelling, you name it.  Fast forward to the present and I am truly overjoyed to have spent the last several years of my time with kids and my camera.  I do admit that I get a wee bit of rush of excitement once in awhile to be commissioned to photograph other subjects too.  Enter Fancy Nancy.  Enter…yummy sweet delicious artistic cakes.  CAKES!  I drool.  Now, the beautiful photographs on her website are not a product of mine, but I did get to spend a morning with the creator Juliet Sear to shoot her cake creating process for an upcoming feature story in the magazine Black Meringue.  Here are a few photographs from the last few steps.  Get your fork!

The finished product:

Tres yummilicious vanilla marzipan brandy berry goodness:

Oh yes my friends, I had a sample of every cake that day.  How could I refuse??

Indulge.

xo.  Dena Robles